SENSORY PANEL TESTING OF THE CHEESE RIPENED WITH ASPERGILLUS ORYZAE-CHOSEN B

Details 詳細情報について

• CRID

  1050001202748447872

• NII Book ID

  AA0086391X

• ISSN

  00408719

• HANDLE

  10097/29374

• Web Site

  https://tohoku.repo.nii.ac.jp/records/64787

• Text Lang

  en

• Article Type

  departmental bulletin paper

• Data Source

  • IRDB