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An Introductory Essay on the History of the Itarian Restaurant Industry in Japan and a Biography of Cooks
Bibliographic Information
- Other Title
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- 日本におけるイタリア料理の産業史とコックのライフ・ヒストリー研究 : その序論的考察
- ニホン ニ オケル イタリア リョウリ ノ サンギョウシ ト コック ノ ライフ ・ ヒストリー ケンキュウ : ソノ ジョロンテキ コウサツ
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Journal
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- Memoirs of Taisho University Faculty of Buddhist Studies, Faculty of Human Studies, Faculty of Literature, Faculty of Communication and Culture
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Memoirs of Taisho University Faculty of Buddhist Studies, Faculty of Human Studies, Faculty of Literature, Faculty of Communication and Culture 97 154-143, 2012
大正大学
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Details 詳細情報について
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- CRID
- 1050001202957268992
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- NII Article ID
- 120005536081
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- NII Book ID
- AN10449679
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- ISSN
- 2186246X
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- NDL BIB ID
- 023630239
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- NDL Search
- CiNii Articles