Study on improving sensory and processing properties as well as health-promoting functions of foods
Bibliographic Information
- Other Title
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- 食品の嗜好性・加工性の改善と健康増進機能の向上に関する研究
Journal
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- 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology
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日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 65 (1), 1-6, 2018-01
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Details 詳細情報について
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- CRID
- 1050001338769870208
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- ISSN
- 1341027X
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- IRDB