Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products

Details 詳細情報について

• CRID

  1050003824990645888

• NII Article ID

  120006876363

• NII Book ID

  AA12097129

• ISSN

  15205118

• Web Site

  https://dlisv03.media.osaka-cu.ac.jp/il/meta_pub/G0000438repository_15205118-67-32-8977

• Text Lang

  en

• Article Type

  journal article

• Data Source

  • IRDB
  • CiNii Articles