Influence of Silver Nitrate on Distribution of Phospholipid during Pasting Process of Wheat Flour Suspension

IR Web Site

Bibliographic Information

Other Title
  • 小麦粉懸濁液の糊化過程におけるリン脂質の動態に対する硝酸銀の影響
  • コムギコ ケンダクエキ ノ コカ カテイ ニ オケル リン シシツ ノ ドウタイ ニ タイスル ショウサンギン ノ エイキョウ

Search this article

Abstract

application/pdf

The silver nitrate was added to examine the influence of the a-amylase on distribution of phospholipid during pasting process of wheat flour suspension. The peak viscosity rose as a result of measuring the viscosity by using the Rapid Visco Analyzer. However, the α-amylase did not influence the phospholipid in the pasting process, especially the distribution of LPC.

Journal

Details 詳細情報について

Report a problem

Back to top