Brain atrophy in normal older adult links tooth loss and diet changes to future cognitive decline
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- Nakamura, Hiroyuki
- Graduate School of Medicine, University of the Ryukyus
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- Noguchi-Shinohara, Moeko
- Kanazawa University Graduate School of Medical Sciences
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- Ishimiya-Jokaji, Mai
- Kanazawa University Graduate School of Medical Sciences
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- Kobayashi, Yutaka
- Kanazawa University Graduate School of Medical Sciences
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- Isa, Mikana
- Graduate School of Medicine, University of the Ryukyus
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- Ide, Kentaro
- Graduate School of Medicine, University of the Ryukyus
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- Kawano, Toshihiro
- Graduate School of Medicine, University of the Ryukyus
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- Kawashiri, Shuichi
- Kanazawa University Graduate School of Medical Sciences
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- Uchida, Kazuhiro
- Nakamura-Gakuen University
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- Tatewaki, Yasuko
- Institute of Development, Aging and Cancer, Tohoku University
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- Taki, Yasuyuki
- Institute of Development, Aging and Cancer, Tohoku University
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- Ohara, Tomoyuki
- Graduate School of Medical Sciences, Kyushu University
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- Ninomiya, Toshiharu
- Graduate School of Medical Sciences, Kyushu University
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- Ono, Kenjiro
- Kanazawa University Graduate School of Medical Sciences
説明
Several studies have found associations between poor oral health, particularly tooth loss and cognitivedecline. However, the specific brain regions affected by tooth loss and the probable causes remainunclear. We conducted a population-based longitudinal cohort study in Nakajima, Nanao City, Japan.Between 2016 and 2018, 2454 residents aged ≥60 participated, covering 92.9% of the local agedemographics. This study used comprehensive approach by combining detailed dental examinations,dietary assessments, magnetic resonance imaging (MRI) analysis, and cognitive evaluations. Toothloss, even in cognitively normal individuals, is associated with parahippocampal gyrus atrophy andincreased WMH volume, both of which are characteristics of dementia. Tooth loss was associatedwith altered dietary patterns, notably a reduction in plant-based food intake and an increase in fatty,processed food intake. This study highlights a possible preventative pathway where oral health mayplay a significant role in preventing the early neuropathological shifts associated with dementia.
収録刊行物
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- NPJ Aging
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NPJ Aging 10 (1), 1-10, 2024-03-22
Springer Nature
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詳細情報 詳細情報について
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- CRID
- 1050020444521469824
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- ISSN
- 27316068
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- HANDLE
- 20.500.12000/0002020694
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- IRDB
- Crossref