インターネットリサーチによる道産食品独自認証制度の消費者評価分析
書誌事項
- タイトル別名
-
- Consumer Evaluation Analysis of Products of Hokkaido Food Original Certification System Using Internet Research Methodology
この論文をさがす
説明
The purpose of this study is to clarify consumers' evaluation of the Hokkaido food original certification system by Internet research methodology. As a result of our analysis, we found the Hokkaido food original certification system makes possible the promotion of Hokkaido food brands. As for the reason, respondents have an image that safety is high, and about 80% of respondents may buy even at a high price for food certified in this system.
収録刊行物
-
- 北海道農業経済研究
-
北海道農業経済研究 14 (1), 43-48, 2007-09-28
北海道農業経済学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1050282813998416640
-
- NII論文ID
- 110007882321
-
- NII書誌ID
- AN10401038
-
- HANDLE
- 2115/63653
-
- ISSN
- 09189742
-
- 本文言語コード
- ja
-
- 資料種別
- journal article
-
- データソース種別
-
- IRDB
- CiNii Articles