[Updated on Apr. 18] Integration of CiNii Articles into CiNii Research

Improvement of taste and nutrient enrichment of lettuce grown in hydroponically by introducing sweeteners, ascorbic acid and flavors

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  • 有用成分導入による水耕葉菜類の味質改善および機能性の強化について
  • Improvement of Taste and Nurtient Enrichment of Lettuce Grown in Hydroponically by Introducing Sweeteners, Ascorbic Acid and Flavors
  • ユウヨウ セイブン ドウニュウ ニヨル スイコウ ヨウサイルイ ノ ミシツ カイゼン オヨビ キノウセイ ノ キョウカ ニツイテ

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