Changes in chemical composition of fresh ginger during storage and growing stage
IR
Open Access
Bibliographic Information
- Other Title
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- 高知県産生鮮ショウガの長期貯蔵ならびに生育に伴う化学成分の変化について
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Journal
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- Bulletin of the Faculty of Home Economics, Kobe Women's University
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Bulletin of the Faculty of Home Economics, Kobe Women's University 57 41-46, 2024-03-31
神戸女子大学
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Details 詳細情報について
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- CRID
- 1050299595812529024
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- NII Book ID
- AA12668911
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- ISSN
- 13415905
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB