書誌事項
- タイトル別名
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- 緑茶の香気に関する研究
- リョクチャ ノ コウキ ニカンスルケンキュウ
- Studies on Aroma of Green Tea (B. LIVING SCIENCE)
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抄録
The head space vapors of four kinds of green tea (Sen-cha, Gyokuro, Ten-cha and Mat-cha) were analyzed by gas chromatography. The chromatographic pattern of Sen-cha was different from those of the others, although the separation of the volatile compounds of the vapor was not enough. Organoleptic detection of tea aroma was performed under the gas chromatographic conditions and then four kinds of odor were recognized. The denaturation of tea aroma was also studied. It was observed that the bad effect on the tea was multiplied by the conditions of high moisture and high temperature.
収録刊行物
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- 京都府立大学学術報告. 理学・生活科学
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京都府立大学学術報告. 理学・生活科学 25 13-17, 1974-10-31
京都 : 京都府立大学学術報告委員会
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詳細情報 詳細情報について
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- CRID
- 1050564287580353024
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- NII論文ID
- 110000058001
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- NII書誌ID
- AN00062300
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- NDL書誌ID
- 1576650
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- ISSN
- 0075739X
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles