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On the Differences between some Colloidal Properties of Common and Glutinous Rice Starch
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Journal
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- Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan
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Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan 13 (1), 1-65, 1923-04-30
College of Agriculture, Hokkaido Imperial University
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Details 詳細情報について
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- CRID
- 1050564288931052544
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- NII Article ID
- 120000960304
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- NII Book ID
- AA00247133
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- HANDLE
- 2115/12570
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- Text Lang
- en
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- CiNii Articles
