Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts

Details 詳細情報について

• CRID

  1050580781966776576

• NII Book ID

  AA00649137

• HANDLE

  2241/0002009459

• ISSN

  03088146

• Web Site

  https://tsukuba.repo.nii.ac.jp/records/2009459

• Text Lang

  en

• Article Type

  journal article

• Data Source

  • IRDB