Bibliographic Information
- Other Title
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- 大根の利用と調理法の変遷
- ダイコン ノ リヨウ ト チョウリホウ ノ ヘンセン
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Abstract
40002771516
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It is said, that daikon was brought into Japan about 6000 years ago. Since then it has been very popular and has come to be served everywhere in Japan. It was cooked in various ways and sometimes used for rice. Today we do not eat daikon so much as before, because we have more than enough food in our country. But daikon is one of the most favorite and most frequently used vegetables in our daily cooking even now. A change was studied in use and cooping of daikon in some of the villages in Naganoken, Japan.
Journal
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- Journal of Nagano Prefectural College
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Journal of Nagano Prefectural College 47 29-40, 1992-12
長野県短期大学
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Keywords
Details 詳細情報について
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- CRID
- 1050845763132283008
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- NII Article ID
- 120005445173
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- NII Book ID
- AN00179035
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- ISSN
- 02861178
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- NDL BIB ID
- 3827766
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- NDL
- CiNii Articles