STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART. Ⅰ ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (BRANDT)：REPORT 2. THE DIFFERENCE OF QUALITY OF CANNED CRAB MADE FROM DIFFERENT PARTS OF CRAB BODY

Details 詳細情報について

• CRID

  1050845763916161792

• NII Article ID

  110000341302

• NII Book ID

  AN00230314

• HANDLE

  2115/22802

• ISSN

  00183458

• Text Lang

  en

• Article Type

  departmental bulletin paper

• Data Source

  • IRDB
  • CiNii Articles