実践!!調理業のHACCP

CiNii Available at 5 libraries

Bibliographic Information

Title
"実践!!調理業のHACCP"
Statement of Responsibility
小沼博隆著
Publisher
  • 日本食品衛生協会
Publication Year
  • 2001.2
Book size
21cm
Other Title
  • ジッセン チョウリギョウ ノ HACCP

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Details 詳細情報について

  • CRID
    1130000793675865088
  • NII Book ID
    BA80632155
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • 東京
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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