발효・저장・가공 식품

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Bibliographic Information

Title
"발효・저장・가공 식품"
Statement of Responsibility
장 지현 [ほか] 집필 ; 한국문화재보호재단 편
Publisher
  • 한림출판사
Publication Year
  • 2001.3
Book size
31cm
Other Title
  • 발효 저장 가공 식품
  • 醱酵・貯藏・加工食品

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Notes

発行者別表記: Hollym

参考文献あり

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Details 詳細情報について

  • CRID
    1130000793807343744
  • NII Book ID
    BA70686941
  • ISBN
    8970943226
  • Text Lang
    ko
  • Country Code
    ko
  • Title Language Code
    ko
  • Place of Publication
    • 서울
  • Classification
  • Data Source
    • CiNii Books
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