Magnetic resonance in food science : the multivariate challenge

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Bibliographic Information

Title
"Magnetic resonance in food science : the multivariate challenge"
Statement of Responsibility
edited by S. B. Engelsen, P. S. Belton, H. J. Jakobson
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2005
Book size
24 cm

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130000793816254208
  • NII Book ID
    BA72377369
  • ISBN
    0854046488
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge, UK
  • Data Source
    • CiNii Books
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