Bibliographic Information
- Title
- "Water activity in foods : fundamentals and applications"
- Statement of Responsibility
- Gustavo V. Barbosa-Cánovas ... [et al.], editors
- Publisher
-
- IFT Press
- Blackwell Pub.
- Publication Year
-
- c2007
- Book size
- 26 cm
Search this Book/Journal
Notes
Includes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000793899931008
-
- NII Book ID
- BA8419871X
-
- ISBN
- 9780813824086
-
- LCCN
- 2007006958
-
- Web Site
- https://lccn.loc.gov/2007006958
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- [Chicago, Ill.]
- Ames, Iowa
-
- Subject
-
- LCSH: Food -- Water activity
- LCSH: Food -- Moisture
-
- Data Source
-
- CiNii Books