FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

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Bibliographic Information

Title
"FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses"
Publisher
  • World Health Organization : Food and Agriculture Organization of the United Nations
Publication Year
  • 2006
Book size
30 cm

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Notes

Includes bibliographical references (p. 41-43)

HTTP:URL=http://www.loc.gov/catdir/toc/fy0710/2007399852.html Information=Table of contents only

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Details 詳細情報について

  • CRID
    1130000793904212096
  • NII Book ID
    BA86847325
  • ISBN
    9789251055960
    9251055963
    9789241595032
    9241595035
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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