FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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Bibliographic Information
- Title
- "FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses"
- Publisher
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- World Health Organization : Food and Agriculture Organization of the United Nations
- Publication Year
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- 2006
- Book size
- 30 cm
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Notes
Includes bibliographical references (p. 41-43)
HTTP:URL=http://www.loc.gov/catdir/toc/fy0710/2007399852.html Information=Table of contents only
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Details 詳細情報について
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- CRID
- 1130000793904212096
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- NII Book ID
- BA86847325
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- ISBN
- 9789251055960
- 9251055963
- 9789241595032
- 9241595035
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- Text Lang
- en
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- Country Code
- it
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- Title Language Code
- en
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- Place of Publication
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- Rome
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- Classification
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- LCC: TX537
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- Subject
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- LCSH: Food handling
- LCSH: Food contamination
- LCSH: Food poisoning
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- Data Source
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- CiNii Books