Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids

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Bibliographic Information

Title
"Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids"
Statement of Responsibility
by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
Publisher
  • P. Blakiston's Son
  • 4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler
Publication Year
  • 1913
Book size
24 cm
Other Title
  • Enzymes, proteins, milk, meat, hæmoglobin, proteoids, fibroids

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Notes

Includes bibliographical references and index

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