Chemical changes in food during processing

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Bibliographic Information

Title
"Chemical changes in food during processing"
Statement of Responsibility
edited by Thomas Richardson, John W. Finley
Publisher
  • AVI Pub. Co.
Publication Year
  • c1985
Book size
24 cm

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Notes

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984

Includes bibliographies and index

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