Bibliographic Information
- Title
- "Chemical changes in food during processing"
- Statement of Responsibility
- edited by Thomas Richardson, John W. Finley
- Publisher
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- AVI Pub. Co.
- Publication Year
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- c1985
- Book size
- 24 cm
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Notes
Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130000793949241344
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- NII Book ID
- BA00673038
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- ISBN
- 0870555049
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- LCCN
- 85018638
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- Web Site
- https://lccn.loc.gov/85018638
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Westport, Conn.
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- Data Source
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- CiNii Books