Nutritional improvement of food and feed proteins

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Bibliographic Information

Title
"Nutritional improvement of food and feed proteins"
Statement of Responsibility
edited by Mendel Friedman
Publisher
  • Plenum Press
Publication Year
  • c1978
Book size
26 cm

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Notes

Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society

Bibliography: p. 851-863

Includes index

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