The science of food : an introduction to food science, nutrition, and microbiology

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Bibliographic Information

Title
"The science of food : an introduction to food science, nutrition, and microbiology"
Statement of Responsibility
by P.M. Gaman and K.B. Sherrington
Publisher
  • Pergamon Press
  • 2nd ed
Publication Year
  • 1981
Book size
25 cm
Series Name / No
  • : flexicover

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Notes

Bibliography: p. 235

Includes index

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