Diversifying food and diets : using agricultural biodiversity to improve nutrition and health
Bibliographic Information
- Title
- "Diversifying food and diets : using agricultural biodiversity to improve nutrition and health"
- Statement of Responsibility
- edited by Jessica Fanzo ... [et al.]
- Publisher
-
- Routledge
- 1st ed
- Publication Year
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- 2013
- Book size
- 25 cm
- Series Name / No
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- : hbk
- : pbk
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Notes
"Earthscan from Routledge"
Includes bibliographical references and index
Summary: "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps" -- Provided by publisher
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Details 詳細情報について
-
- CRID
- 1130000793995882880
-
- NII Book ID
- BB13394908
-
- ISBN
- 9781849714563
- 9781849714570
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- LCCN
- 2012037893
-
- Web Site
- https://lccn.loc.gov/2012037893
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
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- Place of Publication
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- London
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- Classification
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- LCC: S494.5.A43
- DC23: 333.95
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- Subject
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- LCSH: Agrobiodiversity
- LCSH: Nutrition -- Environmental aspects
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- Data Source
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- CiNii Books