Diversifying food and diets : using agricultural biodiversity to improve nutrition and health
書誌事項
- タイトル
- "Diversifying food and diets : using agricultural biodiversity to improve nutrition and health"
- 責任表示
- edited by Jessica Fanzo ... [et al.]
- 出版者
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- Routledge
- 1st ed
- 出版年月
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- 2013
- 書籍サイズ
- 25 cm
- シリーズ名/番号
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- : hbk
- : pbk
この図書・雑誌をさがす
注記
"Earthscan from Routledge"
Includes bibliographical references and index
Summary: "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps" -- Provided by publisher
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詳細情報 詳細情報について
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- CRID
- 1130000793995882880
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- NII書誌ID
- BB13394908
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- ISBN
- 9781849714563
- 9781849714570
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- LCCN
- 2012037893
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- Web Site
- https://lccn.loc.gov/2012037893
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- 本文言語コード
- en
-
- 出版国コード
- uk
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- タイトル言語コード
- en
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- 出版地
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- London
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- 分類
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- LCC: S494.5.A43
- DC23: 333.95
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- 件名
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- LCSH: Agrobiodiversity
- LCSH: Nutrition -- Environmental aspects
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- データソース種別
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- CiNii Books