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The fertility constituents of flax . The feeding value of flax material . The distribution of prussic acid in the flax plant . Influence of bran extract on the baking quality of flours . Phosphorous content of wheat and flour and its relation to the baking qualities of flour
Bibliographic Information
- Title
- "The fertility constituents of flax . The feeding value of flax material . The distribution of prussic acid in the flax plant . Influence of bran extract on the baking quality of flours . Phosphorous content of wheat and flour and its relation to the baking qualities of flour"
- Statement of Responsibility
- J.W. Ince . J.W. Ince . by J.W. Ince . by H.L. White . by H.L. White and R.F. Beard
- Publisher
-
- North Dakota Agricultural College, Govt. Agricultural Experiment Station of North Dakota
- Publication Year
-
- 1913
- Book size
- 22 cm
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Notes
Cover title
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Details 詳細情報について
-
- CRID
- 1130000794029397760
-
- NII Book ID
- BB03305286
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Fargo, N.D.
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- Data Source
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- CiNii Books