The fertility constituents of flax . The feeding value of flax material . The distribution of prussic acid in the flax plant . Influence of bran extract on the baking quality of flours . Phosphorous content of wheat and flour and its relation to the baking qualities of flour

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Title
"The fertility constituents of flax . The feeding value of flax material . The distribution of prussic acid in the flax plant . Influence of bran extract on the baking quality of flours . Phosphorous content of wheat and flour and its relation to the baking qualities of flour"
Statement of Responsibility
J.W. Ince . J.W. Ince . by J.W. Ince . by H.L. White . by H.L. White and R.F. Beard
Publisher
  • North Dakota Agricultural College, Govt. Agricultural Experiment Station of North Dakota
Publication Year
  • 1913
Book size
22 cm

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