Bibliographic Information
- Title
- "Nutritional aspects of food processing and ingredients"
- Statement of Responsibility
- edited by C.J.K. Henry and N.J. Heppell
- Publisher
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- Aspen
- Publication Year
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- 1998
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794047520128
-
- NII Book ID
- BA51059343
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- ISBN
- 0751404012
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- LCCN
- 98070876
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- Web Site
- https://lccn.loc.gov/98070876
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Gaithersburg, Md.
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- Subject
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- LCSH: Food -- Quality
- LCSH: Food additives
- LCSH: Food industry and trade
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- Data Source
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- CiNii Books