Nutritional aspects of food processing and ingredients

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Bibliographic Information

Title
"Nutritional aspects of food processing and ingredients"
Statement of Responsibility
edited by C.J.K. Henry and N.J. Heppell
Publisher
  • Aspen
Publication Year
  • 1998
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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