Food hydrocolloids : characteristics, properties and structures
Bibliographic Information
- Title
- "Food hydrocolloids : characteristics, properties and structures"
- Statement of Responsibility
- Clarence S. Hollingworth, editor
- Publisher
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- Nova Science Publishers
- Publication Year
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- c2010
- Book size
- 26 cm
- Series Name / No
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- : hbk.
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000794098343936
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- NII Book ID
- BB03457411
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- ISBN
- 9781608762224
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- LCCN
- 2010012214
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- Web Site
- https://lccn.loc.gov/2010012214
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Hydrocolloids
- LCSH: Food additives
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- Data Source
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- CiNii Books