Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

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Bibliographic Information

Title
"Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives"
Statement of Responsibility
[The Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977]
Publisher
  • Food and Agriculture Organization of the United Nations : World Health Organization
Publication Year
  • 1977
Book size
22 cm
Other Title
  • Specifications for identity and purity of some food additives : including antioxidants, food colours, thickeners and others

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Notes

Includes bibliographical references

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