Chemistry and physiology of selected food colorants

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Bibliographic Information

Title
"Chemistry and physiology of selected food colorants"
Statement of Responsibility
Jennifer M. Ames, editor, Thomas F. Hofmann, editor
Publisher
  • American Chemical Society
Publication Year
  • 2001
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130000794229481728
  • NII Book ID
    BA50071015
  • ISBN
    0841237050
  • LCCN
    00063964
  • Web Site
    https://lccn.loc.gov/00063964
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Classification
  • Data Source
    • CiNii Books
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