Chemistry and physiology of selected food colorants

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Bibliographic Information

Title
"Chemistry and physiology of selected food colorants"
Statement of Responsibility
Jennifer M. Ames, editor, Thomas F. Hofmann, editor
Publisher
  • American Chemical Society
Publication Year
  • 2001
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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Details 詳細情報について

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