Handbook of food isotherms : water sorption parameters for food and food components

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Bibliographic Information

Title
"Handbook of food isotherms : water sorption parameters for food and food components"
Statement of Responsibility
Héctor A. Iglesias, Jorge Chirife
Publisher
  • Academic Press
Publication Year
  • 1982
Book size
24 cm

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Notes

Bibliography: p. 336-343

Includes index

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