Poultry meat processing and quality

CiNii Available at 3 libraries

Bibliographic Information

Title
"Poultry meat processing and quality"
Statement of Responsibility
edited by G. C. Mead
Publisher
  • Woodhead Pub.
  • CRC Press
Publication Year
  • 2004
Book size
25 cm
Series Name / No
  • : Woodhead
  • : CRC

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000794351399424
  • NII Book ID
    BA68890275
  • ISBN
    1855737272
    084932548X
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge, UK
    • Boca Raton, FL
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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