Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Bibliographic Information
- Title
- "Multisensory flavor perception : from fundamental neuroscience through to the marketplace"
- Statement of Responsibility
- edited by Betina Piqueras-Fiszman, Charles Spence
- Publisher
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- Woodhead Pub.
- Publication Year
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- c2016
- Book size
- 24 cm
- Series Name / No
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- : [hardback]
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794379329408
-
- NII Book ID
- BB24763380
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- ISBN
- 9780081003503
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- LCCN
- 2015960564
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- Web Site
- https://lccn.loc.gov/2015960564
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Amsterdam ; Tokyo
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- Subject
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- LCSH: Food -- Sensory evaluation
- LCSH: Flavor
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- Data Source
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- CiNii Books