Le commerce du bétail charolais : histoire d'une filière viande, XIXe-XXe siècles
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Le commerce du bétail charolais : histoire d'une filière viande, XIXe-XXe siècles"
- Statement of Responsibility
- Dominique Fayard ; prèface Jean-Luc Mayaud
- Publisher
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- Presses universitaires de Rennes
- Presses universitaires François-Rabelais de Tours
- Publication Year
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- 2014
- Book size
- 24 cm
- Series Name / No
-
- : PUFR
- : PUR
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Notes
Abridged version of the author's thesis (doctoral) -- Université Lumière-Lyon-II, 2011
Includes bibliographical references (p. 375-382) and index
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Details 詳細情報について
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- CRID
- 1130000794384858880
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- NII Book ID
- BB25721998
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- ISBN
- 9782869063693
- 9782753533424
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- Text Lang
- fr
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- Rennes
- Tours
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- Classification
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- DC23: 338.176 2009444
- DC: 338.17
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- Subject
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- FREE: Charolaise (race bovine)
- FREE: Marchés aux bestiaux
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- Data Source
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- CiNii Books