Nutritive value of foods

Bibliographic Information

Title
"Nutritive value of foods"
Statement of Responsibility
[by Catherine F. Adams and Martha Richardson]
Publisher
  • U.S. Dept. of Agriculture
  • Rev. ed
Publication Year
  • 1981
Book size
31 cm

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Notes

***記述は遡及データによる

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Details 詳細情報について

  • CRID
    1130000794416134400
  • NII Book ID
    BA61365029
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Data Source
    • CiNii Books
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