Reducing salt in foods
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Reducing salt in foods"
- Statement of Responsibility
- edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria
- Publisher
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- Woodhead Publishing, an imprint of Elsevier
- 2nd ed
- Publication Year
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- c2019
- Book size
- 24 cm
- Series Name / No
-
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000794433008000
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- NII Book ID
- BB29161410
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- ISBN
- 9780081008904
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Duxford
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- Classification
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- DC23: 664.4
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- Subject
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- LCSH: Food -- Sodium content
- LCSH: Salting of food
- LCSH: Salt -- Health aspects
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- Data Source
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- CiNii Books