Chemistry of wine flavor

Name: Chemistry of wine flavor
Author: Waterhouse, Andrew Leo, Ebeler, Susan E., American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting

Waterhouse, Andrew Leo, Ebeler, Susan E., American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting

Chemistry of wine flavor

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書誌事項

タイトル: "Chemistry of wine flavor"

責任表示: Andrew L. Waterhouse, editor, Susan E. Ebeler, editor

出版者

American Chemical Society

出版年月

c1998

書籍サイズ: 24 cm

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注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997"--T.p. verso

Includes bibliographical references and indexes

Chemistry of wine flavor

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Chemistry of wine flavor

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