Tannins : biochemistry, food sources and nutritional properties

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Bibliographic Information

Title
"Tannins : biochemistry, food sources and nutritional properties"
Statement of Responsibility
Cheryl Anne Combs, editor
Publisher
  • Nova Science Publishers
Publication Year
  • c2016
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000794463273472
  • NII Book ID
    BB25475993
  • ISBN
    9781634841504
  • LCCN
    2015955199
  • Web Site
    https://lccn.loc.gov/2015955199
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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