Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 16-17, 1965
書誌事項
- タイトル
- "Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 16-17, 1965"
- 責任表示
- Edward S. Josephson and J. Harry Frankfort, symposium chairmen
- 出版者
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- American Chemical Society
- 出版年月
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- 1967
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Includes bibliographies
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詳細情報 詳細情報について
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- CRID
- 1130000794473252992
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- NII書誌ID
- BA41380959
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- LCCN
- 67025568
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- Web Site
- https://lccn.loc.gov/67025568
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- 本文言語コード
- en
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- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- Washington
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- データソース種別
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- CiNii Books