Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968

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Bibliographic Information

Title
"Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968"
Publisher
  • W.H.O
  • H.M.S.O
Publication Year
  • 1969
Book size
25 cm

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Notes

bibl p48-49

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Details 詳細情報について

  • CRID
    1130000794480885376
  • NII Book ID
    BA10361508
  • ISBN
    0119501678
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Geneva
    • London
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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