The Maillard reaction in foods and medicine

International Symposium on the Maillard Reaction, O'Brien, John, Royal Society of Chemistry (Great Britain), International Union of Food Science and Technology

The Maillard reaction in foods and medicine

CiNii 所蔵館 14館

書誌事項

タイトル: "The Maillard reaction in foods and medicine"

責任表示: edited by John O'Brien ... [et al.]

出版者

Royal Society of Chemistry

出版年月

c1998

書籍サイズ: 24cm

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注記

"Proceedings of the 6th International Symposium on the Maillard Reaction held, by kind permission of the Treasurer, at the Royal College of Physicians, London, UK, 27-30 July 1997" -- t.p. verso

"The 6th International Symposium on the Maillard Reaction was officially sanctioned by the International Union of Food Science and Technology" -- t.p. verso

Includes bibliographical references and index

The Maillard reaction in foods and medicine

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The Maillard reaction in foods and medicine

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注記

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