Chemistry of food, food supplements, and food contact materials : from production to plate

Name: Chemistry of food, food supplements, and food contact materials : from production to plate
Author: Benvenuto, Mark A. (Mark Anthony), American Chemical Society. Division of Environmental Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry

Benvenuto, Mark A. (Mark Anthony), American Chemical Society. Division of Environmental Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry

Chemistry of food, food supplements, and food contact materials : from production to plate

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書誌事項

タイトル: "Chemistry of food, food supplements, and food contact materials : from production to plate"

責任表示: Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry

出版者

American Chemical Society
Distributed in print by Oxford University Press

出版年月

c2014

書籍サイズ: 24 cm

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Other editors: Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, and Elizabeth S. Roberts-Kirchhoff

Includes bibliographical references and indexes

Chemistry of food, food supplements, and food contact materials : from production to plate

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Chemistry of food, food supplements, and food contact materials : from production to plate

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