Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

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書誌事項

タイトル
"Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast"
責任表示
selected and introduced by Elizabeth Spiller ; general editors, Betty S. Travitsky and Anne Lake Prescott
出版者
  • Ashgate
出版年月
  • c2008
書籍サイズ
20 cm

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注記

Includes bibliographical references

Publisher varies: Routledge , 2016

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