Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969
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Bibliographic Information
- Title
- "Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969"
- Publisher
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- World Health Organization
- Publication Year
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- 1970
- Book size
- 24 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130000794627911552
-
- NII Book ID
- BA51162353
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Subject
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- LCSH: Irradiated foods
- LCSH: Wheat -- Storage
- LCSH: Potatoes -- Storage
- LCSH: Onions -- Storage
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- Data Source
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- CiNii Books
