High temperature short time HTST processing : Guarantee for high quality food with long shelflife

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Bibliographic Information

Title
"High temperature short time HTST processing : Guarantee for high quality food with long shelflife"
Statement of Responsibility
edited by P. Zeuthen [et al]
Publisher
  • Elsevier Applied Science
Publication Year
  • 1990
Book size
25 cm

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Notes

Proceedings of a COST Final Seminar held Oct. 2-5, 1989 in Gothenburg, Sweden

Includes bibliographical references

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