Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation

CiNii Available at 20 libraries

Bibliographic Information

Title
"Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation"
Publisher
  • World Health Organization
Publication Year
  • 1998
Book size
25 cm

Search this Book/Journal

Notes

"A Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guidelines was convened in Nicosia, Cyprus from 2 to 7 March 1995."--P. 1

Bibliography: p. 45-48

Related Books

See more

Details 詳細情報について

  • CRID
    1130000794649321856
  • NII Book ID
    BA39619198
  • ISBN
    9241208805
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
  • Subject
  • Data Source
    • CiNii Books
Back to top