Bibliographic Information
- Title
- "Mouthfeel : how texture makes taste"
- Statement of Responsibility
- Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
- Publisher
-
- Columbia University Press
- Publication Year
-
- 2018, c2017
- Book size
- 26 cm
- Series Name / No
-
- : pbk
- Other Title
-
- Fornemmelse for smag
Search this Book/Journal
Notes
Includes bibliographical references (p. 335-338) and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000794672273792
-
- NII Book ID
- BB27039664
-
- ISBN
- 9780231180771
-
- LCCN
- 2016032426
-
- Web Site
- https://lccn.loc.gov/2016032426
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Classification
-
- DC23: 664/.072
-
- Subject
-
- LCSH: Food texture
- LCSH: Taste
- LCSH: Food -- Sensory evaluation
- LCSH: Food preferences
- LCSH: Cooking
-
- Data Source
-
- CiNii Books