Mouthfeel : how texture makes taste

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Bibliographic Information

Title
"Mouthfeel : how texture makes taste"
Statement of Responsibility
Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen
Publisher
  • Columbia University Press
Publication Year
  • 2018, c2017
Book size
26 cm
Series Name / No
  • : pbk
Other Title
  • Fornemmelse for smag

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Notes

Includes bibliographical references (p. 335-338) and index

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