Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

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Bibliographic Information

Title
"Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981"
Statement of Responsibility
John P. Cherry, editor
Publisher
  • American Chemical Society
Publication Year
  • 1982
Book size
24 cm

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Notes

Includes bibliographical references and index

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