Flavour of distilled beverages : origin and development

Name: Flavour of distilled beverages : origin and development
Author: Piggott, J. R. (John Raymond), Society of Chemical Industry (Great Britain). Food Group. Sensory Panel

Piggott, J. R. (John Raymond), Society of Chemical Industry (Great Britain). Food Group. Sensory Panel

Flavour of distilled beverages : origin and development

Web Site CiNii 所蔵館 2館

書誌事項

タイトル: "Flavour of distilled beverages : origin and development"

責任表示: editor, J.R. Piggott

出版者

E. Horwood
Verlag Chemie International
American ed

出版年月

1983

書籍サイズ: 23 cm

シリーズ名/番号

: E. Horwood Ltd
: Verlag Chemie International

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注記

Papers presented at a symposium, organized by the Sensory Panel of the Food Group of the Society of Chemical Industry, and held in Stirling University, June 1-4, 1983

Includes bibliographies and index

Flavour of distilled beverages : origin and development

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Flavour of distilled beverages : origin and development

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