Handbook of the nutritional contents of foods

Web Site CiNii 所蔵館 7館

書誌事項

タイトル
"Handbook of the nutritional contents of foods"
責任表示
prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture
出版者
  • Dover Publications
出版年月
  • 1975
書籍サイズ
31 cm
統一タイトル
  • Composition of foods

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注記

Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared

Chiefly tables

Bibliography: p. 190

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